(C) Copyright 2014 - 2015 Chehalem Ridge Brands, LLC   All Rights Reserved
Chehalem Ridge Brands logo

Recipes

We have developed some recipes to get you started.  You can download those recipes by clicking on the link below.  We are working on more recipes and will add to this collection as more are available.
Try this amazing blue cheese dressing recipe.  You can use regular ingredients rather than low fat if desired. Blue Cheese dressing using Blues Berry Salsa ¼ c greek yogurt ¼ c low fat sour cream ⅛ c whipped cream cheese (you can use regular cream cheese for a thicker version) ¼ tsp garlic powder ¼ tsp ground black pepper ⅛ tsp worchestershire 1 shallot 1 - 2 scallions cut in small slices - optional ½ - ¾ c Chehalem Ridge Brands Blues Berry Fruit Salsa 3 ¾ - 4 oz crumbled blue cheese 1 - 2 tbsp red ale, porter or stout Mix all ingredients together in a medium bowl & stir to combine well.  Let stand for about an hour before eating.  Use on a salad or as a dip for hot wings.  Can be used as a dip by itself with chips or crackers or as a sandwich spread.  Use it on a steak as a topping for a ribeye, filet, new york, T-bone or porterhouse. This recipe will be posted on our blog site as well in the near future.
(C) Copyright 2014 - 2015 Chehalem Ridge Brands, LLC   All Rights Reserved
Chehalem Ridge Brands logo
We have developed some recipes to get you started.  You can download those recipes by clicking on the link below.  We are working on more recipes and will add to this collection as more are available.

Recipes

Try this amazing blue cheese dressing recipe.  You can use regular ingredients rather than low fat if desired. Blue Cheese dressing using Blues Berry Salsa ¼ c greek yogurt ¼ c low fat sour cream ⅛ c whipped cream cheese (you can use regular cream cheese for a thicker version) ¼ tsp garlic powder ¼ tsp ground black pepper ⅛ tsp worchestershire 1 shallot 1 - 2 scallions cut in small slices - optional ½ - ¾ c Chehalem Ridge Brands Blues Berry Fruit Salsa 3 ¾ - 4 oz crumbled blue cheese 1 - 2 tbsp red ale, porter or stout Mix all ingredients together in a medium bowl & stir to combine well.  Let stand for about an hour before eating.  Use on a salad or as a dip for hot wings.  Can be used as a dip by itself with chips or crackers or as a sandwich spread.  Use it on a steak as a topping for a ribeye, filet, new york, T-bone or porterhouse. This recipe will be posted on our blog site as well in the near future.